Ingredients

• 1/2 cup virgin coconut oil1/2 cup cocoa powder
• 3 tablespoons honey
• ½ teaspoon vanilla extract

Preparations

• Gently melt virgin coconut oil in a saucepan over medium-low heat.

• Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.

• Pour mixture into a candy mold or pliable tray.

• Refrigerate until chilled, about 1 hour.