Ingredients
• 1/2 cup virgin coconut oil1/2 cup cocoa powder
• 3 tablespoons honey
• ½ teaspoon vanilla extract
Preparations
• Gently melt virgin coconut oil in a saucepan over medium-low heat.
• Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
• Pour mixture into a candy mold or pliable tray.
• Refrigerate until chilled, about 1 hour.