Ingredients

• 2 tablespoons virgin coconut oil
• 1 large yellow squash, shredded
• 1 large tomato, cut into large chunks
• 1 cup walnuts1 cup walnuts
• 3 cloves garlic, minced

Preparations

• Melt virgin coconut oil in a skillet over medium heat.

• Stir squash, tomato, walnuts, and garlic into coconut oil;

• cook and stir until heated through, 3 to 5 minutes.