Ingredients
• 2 tablespoons virgin coconut oil
• 1 large yellow squash, shredded
• 1 large tomato, cut into large chunks
• 1 cup walnuts1 cup walnuts
• 3 cloves garlic, minced
Preparations
• Melt virgin coconut oil in a skillet over medium heat.
• Stir squash, tomato, walnuts, and garlic into coconut oil;
• cook and stir until heated through, 3 to 5 minutes.